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#1
07-25-2007, 12:54 PM
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 Indian curry expert? :) Does anyone know where I can get a glossary of the various indian curries? i.e. what sets a dopiaza apart from a dhanzak or a jalfrezi from a rogan josh? I know the basics but there are just so many to keep track of.
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#2
07-25-2007, 01:06 PM
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| Here are a few: Daawat.com: Daawat.Com.....Resources...Glossary Indiatastes.com: Indiatastes.com - South Indian Recipes, Glossary Image Gallery and festivals of India Cuisinecuisine: Glossary of Indian Food & Cooking Terms on CuisineCuisine.com Bawarchi.com: Bawarchi.com: Indian Food Recipes, Indian Cuisine, Non Veg Recipes, Easy Cooking Dishes, Download Recipes. And my acquaintance Ammini Ramachandran's site, mostly about the food of Kerala: Pepper Trail - The trail of history, tradition and cuisine of Kerala.
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#3
07-25-2007, 01:25 PM
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| Great thank you Suzanne
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