Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 07-27-2007, 06:27 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2005
Location: Chicago, IL
Posts: 346
abefroman is on a distinguished road
Default Does bernaise sauce go with eggs?

Does bernaise sauce go with eggs?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 07-27-2007, 07:13 AM
Registered User
Culinary Experience: Can't boil water
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,529
phatch is on a distinguished road
Default

I don't think so. I find tarragon overpowering.

But I've seen it called for in a number of variations of eggs benedict.

Phil
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-27-2007, 08:37 AM
kuan's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,792
kuan will become famous soon enough
Default

Uh yeah I think it does. Of course it's a matter of taste. Eggs topped with eggs and butter, oh yeah of course.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-27-2007, 08:39 AM
oldschool1982's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2006
Location: Commonwealth of Virginia
Posts: 696
oldschool1982 is on a distinguished road
Default

Oh yeah!!!!!!! But pass the Liptor please.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 07-27-2007, 09:06 AM
kuan's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,792
kuan will become famous soon enough
Default

Here's a good one for you guys to do for brunch. Scrambled eggs mousseline. Scramble them nice and soft though. Better than hollandaise and all its derivatives.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 07-27-2007, 10:52 AM
Blueicus's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Mar 2005
Location: Waterloo, ON
Posts: 394
Blueicus is on a distinguished road
Default

I've slowly moved towards liking a sharp, fresh contrast to eggs and in my opinion fresh herbs do the trick. So yes, I think bearnaise sauce and eggs go together.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 07-27-2007, 01:10 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2007
Location: Houston
Posts: 381
bluezebra is on a distinguished road
Default

Oh yes please! I love eggs benedict with bernaise sauce! It's fantastic with asparagus too! Mmmmmmmm!!!! Omg I LOVEEEEEEE the stuff can you tell I'm now "jonesin" for it?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
How Do You Make a Classic Bernaise Sauce? shel Recipes 4 07-16-2007 05:33 AM
What goes better with lobster tail bernaise or hollendaise sauce? abefroman Food & Cooking Questions and Discussion 8 03-04-2007 05:35 PM
Ranchero sauce vs picante sauce fish5er Open Forum With Rick Bayless 1 01-19-2006 04:50 PM
tomato sauce (mother sauce) luro27 Culinary Schools \ Culinary Students 4 11-11-2004 08:29 PM
dipping sauce for Armadillo Eggs coolJ Recipes 5 02-28-2002 07:28 AM


All times are GMT -7. The time now is 12:00 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118