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#1
07-27-2007, 03:40 PM
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 100 folds in your hat? Prove yourself worthy! OK friends. There are 100 folds in a chef's hat. They're supposed to symbolize the 100 ways to prepare eggs and I don't mean poached, fried, over easy, or boiled! So can we collectively name 100 classic egg dishes?  I'll start.. Eggs Benedict. 
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#3
07-27-2007, 06:23 PM
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| Shirred/baked Baked Eggs, Shirred Eggs, Oeufs En Cocotte, Egg Recipes Last edited by cwshields : 07-27-2007 at 06:25 PM. Reason: to add link |
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#4
07-27-2007, 06:53 PM
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| Denver Omelet. I think that qualifies because it's an American classic no?
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#6
07-27-2007, 09:11 PM
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| Fried eggs over easy with ham and hash browns. Ok I failed already With chipotle chiles in adobo sauce.
__________________ I cook for fun, but I have some restaurant cooking experience :^) Last edited by OregonYeti : 07-27-2007 at 09:14 PM. |
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#7
07-27-2007, 09:19 PM
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| Do egg noodles qualify? I know how to make them from eggs and semolina. And then at least 100 recipes for them.
__________________ I cook for fun, but I have some restaurant cooking experience :^) |
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#11
07-28-2007, 04:25 AM
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| Scotch eggs Eggs florentine Eggs mousseline
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#12
07-28-2007, 05:09 AM
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| -Gran Mere Omlette (Tarragon, bacon, gruyere, and Mornay Sauce) -Custard -Fritatta de Mare -Eggs Oscar -Ciambatta (sp?) Italian breakfast sandwich of Eggs, italian sausage, peppers, potato -Souffle Oh yeah Deviled too. Last edited by oldschool1982 : 07-28-2007 at 05:12 AM. |
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#13
07-28-2007, 06:42 AM
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| huevos divorciados.......Ole! |
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#15
07-28-2007, 07:56 AM
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| souffle? creamed eggs |
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