| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
07-29-2007, 11:14 AM
| |||
| |||
 Knife Skills I would like to improve and freshen up on my knife skills. I was wondering if anyone knows of a DVD that is decent enough to watch and own.      |
| Sponsored links |
| |
|
#2
07-29-2007, 02:31 PM
| ||||
| ||||
| Im sure good eats has osmethign on DVD for you. I would jsut practice cutting carrots make the smal ldice, battonets, brunoise, juliennes fine julliennes all that fun stuff |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| knife skills? | adf777 | Culinary Schools \ Culinary Students | 3 | 02-05-2007 01:54 PM |
| Knife skills | chefwannabe | Professional Chef's Forum | 6 | 01-03-2007 08:14 PM |
| Knife skills | chefboy2160 | Food & Cooking Questions and Discussion | 16 | 09-04-2003 01:35 PM |
| Interview Skills | chef1x | Professional Chef's Forum | 13 | 01-02-2003 07:23 AM |
| Knife Skills | terrarich | Culinary Schools \ Culinary Students | 11 | 05-19-2002 04:58 AM |
