Extremely soft bun and bread

[loh2098chemor]

Hi,

Im facing making of soft bun and bread problem... my bun and bread is not soft enough...

Can someone provide me recipe and tips for how to make extremely soft bun and bread...

Thank you...

[thetincook]

In general, the softer the bread the more fat, milk, and/or sugar it has in it. Also bake it at a lower temp.

[loh2098chemor]

Originally Posted by thetincook

In general, the softer the bread the more fat, milk, and/or sugar it has in it. Also bake it at a lower temp.

Re:

Can provide me specific recipe to make softer bun...
Please advice my recipe as below:
1.Bread flour- 450gm
2.Plaint flour- 50gm
3.Bread improver- 5gm
4.Water-150gm
5.Sugar-90gm
6.Instant yeast-10gm
7.Butter-40gm
8.Eggs-2nos
9.Milk powder-10gm

Please advice

Thank you.

[ChefRAZ]

hamburger "sammitch" buns

• 1 cup milk
• 1/2 cup water
• 1/4 cup butter
• 4 1/2 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 egg

DIRECTIONS

1. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
2. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
3. Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
4. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
5. For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

[loh2098chemor]

Originally Posted by ChefRAZ

hamburger "sammitch" buns

• 1 cup milk
• 1/2 cup water
• 1/4 cup butter
• 4 1/2 cups all-purpose flour
• 1 (.25 ounce) package instant yeast
• 2 tablespoons white sugar
• 1 1/2 teaspoons salt
• 1 egg

DIRECTIONS

1. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
2. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
3. Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
4. Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
5. For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Hi ChefRaz,

Im very apreciate receive your reply and your recipe. But Im looking extremely softer bun and bread.

Please provide me the recipe in gm instead cup for the measurement.

Thank you.

[bluezebra]

You can use this unit converter for reference:

GourmetSleuth - Gram Conversion Calculator

[nowIamone]

This is the softest, most tender, roll recipe I've ever found. I do not like to make them, as I find that I stuff one in my mouth every time I walk by.


Dear Little Rolls Recipe at Epicurious.com