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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
07-30-2007, 12:43 PM
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 Something New ? Submit anything That hasen't been done in the past. Good Luck
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin      |
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#3
07-30-2007, 04:29 PM
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 Bingo, You are the 1,000,000th member to answer correctly. You have a drink on Nicko. 
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#4
07-30-2007, 04:47 PM
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| I made a batch of tuna-flavored beer. Wasn't very good. Even adding some onions to the brew didn't help  I'd like to know if someone succeeded in making a good tuna-onion beer.
__________________ I cook for fun, but I have some restaurant cooking experience :^) Last edited by OregonYeti : 07-30-2007 at 05:02 PM. |
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#5
07-30-2007, 05:47 PM
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| Yeti - was that by accident or on purpose? You were brewing and your tuna and onion salad fell in?  But it does fit the thread I gotta admit.
__________________ Don't be too hard on yourself - others will do that for you |
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#6
07-30-2007, 06:14 PM
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| I like tuna and I like beer and I like onions Just want a good recipe for the mix. And I like yogurt too, so that ingredient added would be a bonus. Thanks
__________________ I cook for fun, but I have some restaurant cooking experience :^) |
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