Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 08-04-2007, 02:58 PM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2005
Location: Chicago, IL
Posts: 346
abefroman is on a distinguished road
Default Who's going to win ****'s Kitchen?

Who's going to win H3LL's Kitchen?

Last edited by abefroman : 08-04-2007 at 02:59 PM. Reason: It bleeped out ****
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 08-04-2007, 06:01 PM
Ma Facon's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2004
Location: Mn. From Wisconsin
Posts: 348
Ma Facon is on a distinguished road
Default

Hollywood props = Who cares ? Unrealistic media/show
__________________
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -



'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-05-2007, 11:47 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2005
Location: Chicago, IL
Posts: 346
abefroman is on a distinguished road
Default

Are you suggesting Rock and Bonnie are paid actors?

The execution of the meals seems pretty unscripted to me.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-05-2007, 12:01 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2007
Location: Houston
Posts: 381
bluezebra is on a distinguished road
Default

Well I bet Rock will win but I honestly can't see either of them winning. The only one I really wanted to win was Julia.

I can't imagine either of them doing a good job as a head chef. At least Bonnie can be trained. Rock has too much attitude and there is too much that is beneath him. I also think he's basically lazy. That isn't a winning attitude for an exec chef to have. Slipshod flows downhill.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 08-05-2007, 12:11 PM
Ma Facon's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2004
Location: Mn. From Wisconsin
Posts: 348
Ma Facon is on a distinguished road
Sick

Quote:
Originally Posted by abefroman View Post
Are you suggesting Rock and Bonnie are paid actors?

The execution of the meals seems pretty unscripted to me.
No, But the props and cussing are inexcusable. Cooking dried pasta per order ??? If it were fresh made pasta then OK. Scripted, What do you think ? It's a joke. Just like most (reality tv).
__________________
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -



'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 08-05-2007, 02:17 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 180
adamm is on a distinguished road
Default

I think rock is a better cook/chef but i dont think he will win.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 08-05-2007, 04:24 PM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2005
Location: Chicago, IL
Posts: 346
abefroman is on a distinguished road
Default

Good points, I'm going to have to say Rock though, I think he was being lazy to let the other guys dig a grave for themselves and get kicked off. Rock having retaurant experience would do better at running the retaurant than Bonnie
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 08-05-2007, 07:10 PM
Dr. Zoidberg's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: May 2006
Posts: 44
Dr. Zoidberg is on a distinguished road
Default

I gotta agree with one of the above posters. I was actually kinda rooting for Julia, but after she got kicked off, i was rooting for Jen. I think Jen would've made a MUCH better chef than Rock. I don't like Rock's attitude.

Rock will win this one tho.. imho, he's got it in the bag, unfortunately.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 08-05-2007, 11:29 PM
Greg's Avatar
Cafe Moderator
Culinary Experience: Professional Chef
 
Join Date: Dec 1999
Location: St. Paul, MN
Posts: 1,257
Greg is on a distinguished road
Default

Quote:
Originally Posted by Ma Facon View Post
No, But the props and cussing are inexcusable. Cooking dried pasta per order ??? If it were fresh made pasta then OK. Scripted, What do you think ? It's a joke. Just like most (reality tv).
A chef I used to work for worked with Ramsay when he was at La Gavroche. He says that's pretty much what he's like in a kitchen. So, at least that much is real.
__________________
spoooooon!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 08-06-2007, 09:29 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2005
Location: Chicago, IL
Posts: 346
abefroman is on a distinguished road
Default

Quote:
Originally Posted by Dr. Zoidberg View Post
I gotta agree with one of the above posters. I was actually kinda rooting for Julia, but after she got kicked off, i was rooting for Jen. I think Jen would've made a MUCH better chef than Rock. I don't like Rock's attitude.

Rock will win this one tho.. imho, he's got it in the bag, unfortunately.
Julia? Come on, she didn't even know what Ahi Tuna was.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 08-06-2007, 09:44 AM
chrose's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,271
chrose is on a distinguished road
Default

I always felt it was Rocks to lose. Personally I thought that Rock and Julia should be co-winners. Rock does the food and Julia runs the kitchen. The only thing Julia lacked was formal culinary training and for the morons that got tossed to denigrate her because oohhh she didn't even know what a french term was, or didn't know what Fois Gras was..... give me a break! Neither did they once upon a time. As far as "Rock being lazy", I don't know. All the others were such drama queens that the focus was on them so you never really saw much from Rock. Yet he never got called out for being short of anything so he must have been doing something right.

Besides, none of them actually get a kitchen. They will work under real Exec.s and learn and one day may truly be Exec's.
__________________
WWW.diablos-hockey.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 08-06-2007, 10:35 AM
Registered User
Culinary Experience: Professional Caterer
 
Join Date: May 2006
Posts: 23
mitmondol is on a distinguished road
Default

In a way Julis IS the winner.
If GR puts her through school, as he said he will, she won big.
She deserves it too.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 08-06-2007, 01:38 PM
Blueicus's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Mar 2005
Location: Waterloo, ON
Posts: 394
Blueicus is on a distinguished road
Default

Actually, we did cook dry pasta to order for a while... it is feasible, as long as it's not insanely busy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 08-06-2007, 02:20 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2007
Location: Houston
Posts: 381
bluezebra is on a distinguished road
Default

Yes Julia may have had absent spots in her knowledge but her basic skills were incredible:

1. She was organized
2. She could multi-task
3. She didn't get flustered often
4. She didn't have an attitude
5. She learned quickly

When I noticed Rock being lazy is when they would lose and have a task, he would always get other people to do that work. He wasn't into doin manual labor. But then again, maybe that didn't make him lazy, maybe it just made him smarter than the average bear! lol. It just seemed like he didn't pull his weight.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 08-06-2007, 04:55 PM
Ma Facon's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2004
Location: Mn. From Wisconsin
Posts: 348
Ma Facon is on a distinguished road
Default

Quote:
Originally Posted by Blueicus View Post
Actually, we did cook dry pasta to order for a while... it is feasible, as long as it's not insanely busy.
Angle Hair/Feddilini ? What do yopu call insanely busy? We do 3-400 covers nightly and more on the weekends.
__________________
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -



'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
open kitchen or closed kitchen Andrew563 Professional Chef's Forum 29 03-16-2007 12:18 PM
My New Kitchen MuskyHopeful Cooking Equipment Reviews 14 11-22-2006 04:39 PM
Kitchen Mgr Russ Welcome Forum 2 09-13-2006 07:51 AM
How hot is your kitchen banqueteer The Late Night Cafe (non-food/cooking discussion) 15 08-02-2001 07:18 AM


All times are GMT -7. The time now is 11:13 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118