how to prevent the baking sheet from burning while broiling in the oven?

[Tolina]

Originally Posted by DC Sunshine

Sounds very nice - a good dish for anytime, and very versatile. Thanks for the link Tolina

thanks,
can you explain a bit about why this is versatile?

i also want to mention that i've tried to grill it in the tray with no non stick paper, and even without it it hasn't got stick while at the broiling setting.
that was what one of you offered to try. but i was hesitated at first and one other the reasons for that is when i fryied this in the past using stainless steel pan it got stick very strongly.

but not using paper can cause a strong oil stains and marks. and these might not be possible to remove.

[Ninja_59]

Originally Posted by Tolina

and for a nice resource for video shawarma recipe using real meat i would include this.
How To Make Barbecued 'Shawarma' Chicken Sandwich (Food & Drink: Grill)

Thank you Tolina, nice video site, I love shawarma

[DC Sunshine]

Originally Posted by Tolina

thanks,
can you explain a bit about why this is versatile?

Its versatile because you can use it with different meats if you want a change from the usual chicken

[Tolina]

Originally Posted by DC Sunshine

Its versatile because you can use it with different meats if you want a change from the usual chicken

yes, so you actually meant that there are few traditional meats that can be used.

before i was vegetarain i found one of the best shawarmas to be lamb shawarma in specifiec restaurant in israel. the place called "shawarma la'noar" (shawarma for the teenage) located in ramat gan near the city tel aviv.
they having very nice sliced cucumber pickles.

with my experiments with vegan shawarma i was able to make an amazing vegan shawarma and i think about more ideas to develop it to be better.