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#1
08-13-2007, 03:37 PM
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 Gluten Free Breads How Come You Can't Mix Corn Starch & And Yeast In The Same Recipe? I'm Trying To Make Gluten Free Bread. And Every Recipe I Come Across It's Either Yeast Or Corn Starch.      |
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#2
08-13-2007, 10:06 PM
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| Is there any particular reason you want to mix the two or is this just curiosity? When a baking formula is developed it is a mini science project and provided the results are what you want I for one tend not to mess with it. Mostly because I am not good enough to second guess the expert. Jock |
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#3
08-14-2007, 04:24 AM
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| i'vew been baking gluten-free for a couple of years now and have used cornstarch as one part of my flour mix - i've never had a problem with using it and yeast. gluten free baking is much different than traditional gluten based recipes. pm me if you want a good sour dough recipe. kathee |
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