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#1
08-19-2007, 07:24 AM
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 Question--driving me nuts! Can someone tell me what the heck was that webby looking thing that was used to wrap a sausage mixture on Iron Chef America yesterday with Cat Cora. I don't think it was Cat that used it, I think it was the other chef...can't remember her name. Anyway, it was like the lining of a cow's stomach or something..  |
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#2
08-19-2007, 07:28 AM
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| Caul fat. Cool eh?
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#3
08-19-2007, 07:39 AM
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