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#1

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08-25-2007, 01:28 PM

izzysails2004 Offline

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cream sauce reduction

Can I reduce heavy cream for a sauce recipe and then refrigerate it until I am ready to add the rest of the ingredients and finish the dish?

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#2

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08-25-2007, 01:54 PM

Scarecrobot Offline

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yes, yes you may

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#3

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08-26-2007, 08:23 AM

kuan Offline

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Join Date: Jun 2001

Location: Minnesota

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Yes, and no. I would not do it. I would rather make the sauce separate.

More info would be helpful.

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