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#1
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| Made this tonight: we ended up getting some fresh Wild-Caught Coho Salmon from Alaska today at one of our local stores. So I did a Cedar Plank Salmon served on top of Jasmine-mint Rice with Fire-roasted Red Pepper Saffron Sauce I put some lightly-grilled Garlic bread on the side which made for great a great mop of the sauce. I realize that fresh mint isnt a typical ingredient associated with Salmon but it really helped bring a nice freshness to the flavor of the entire dish it almost acted like a palette cleanser as well. ![]() |
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#2
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| So bright colors! Your sauce looks just amazing. It would be a complete visual hit if you replace toast with grilled lemon slice and top Coho piece with whole mint sprig instead of drop of sauce - IMHO, it hides beautiful color of crust, well contrasting with bed of rice over a layer of sauce.Absolutely award winning! And salivating! I got 2 Sockeyes last week and "spent" them mostly on gravlax, ceviche and tartar. Now I see what I missed... ![]() C |
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#3
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| In the future I would recommend uploading this to photo gallery and then linking to it from your post. This way it helps us build up our photo gallery. Photo Gallery Thanks.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#4
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#5
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Thanks for the tip! Didn't realize ya'll had a gallery.. ![]() |
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#6
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| Looks awesome but clean the plate!! All joking aside, it looks very appetising. |
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