Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #16  
Old 09-04-2007, 08:09 AM
Registered User
Culinary Experience: Food Writer
 
Join Date: Feb 2007
Location: Central Kentucky
Posts: 1,184
KYHeirloomer is on a distinguished road
Default

You raise a very good point. Which is why, even though I don't use many convenience products (depending on how you want to define that), I don't knock most of them either. There are reasons people like using them.

But when a "convenience" product is not particularly more convenient than doing the same thing from scratch, then it's just an expensive froppery. And usually a less healthy one to boot.

Take that bruchetta in a tub. It is nothing more than chopped tomatoes with some basil, garlic, and a sprinkling of grated cheese. Do you really believe that anyone who would think to buy something called "bruchetta" doesn't know what it is? Or that they don't know how to chop a tomato?

That's not the same as, forgive me, spaghetti sauce in a jar. To make a good sauce is time consuming, and requires some knowledge of how flavors work together. So I can see somebody opting for the convenience of a jar. Some people don't know the difference. And some people tell themselves, "not as good as homemade, but for a quick meal.....," and some really think it is as good. But people who use it are at least saving time.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #17  
Old 09-06-2007, 01:30 PM
Peachcreek's Avatar
Registered User
Culinary Experience: Restaurant Manager
 
Join Date: Sep 2001
Location: On Hiatus
Posts: 793
Peachcreek is on a distinguished road
Default

A few months after my kid entered grade school he started about wanting to take a Lunchables to school for lunch. He usually won't eat things like ham roll or pepperoni or processed cheese so I postponed buying them until he'd finally assured me that he'd eat it and that all the other kids had them etc etc and so forth. And I bought a few when they went on special.. After a few times he took them to school I figured out what he was doing- I told you he didn't eat any of that stuff well he doesn't. He'd eat the little candy out of them and then trade the rest of it to kids whose lunch items he liked better!
__________________
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Best of The Worst Jim Restaurant Dining Experiences 70 01-15-2007 02:30 PM
Worst lunch ever kuan Restaurant Dining Experiences 3 12-02-2006 10:12 AM
Worst flu I've ever had Phaedrus The Late Night Cafe (non-food/cooking discussion) 3 01-06-2005 04:39 AM
Worst Drink Ever phoebe Pairing Food and Wine 16 09-13-2004 12:03 PM
Your worst nightmare.... Nicko Professional Chefs Forum 4 01-05-2000 09:38 PM


All times are GMT -7. The time now is 03:02 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116