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#1

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09-10-2007, 02:36 PM

dmbjax Offline

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Costing

Hello All

I have run a 6" cake as a standard item. Restaurant has requested quote as 10". Can I just add 65% to the cost or calculate from scratch?

Last edited by dmbjax; 09-10-2007 at 02:41 PM.

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#2

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09-10-2007, 04:43 PM

bughut Offline

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You need to know your costings. So do it from scratch. While you're at it do it for all possible other sizes.

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