Ice Milk When I was a kid there was a product known as ice milk. It was like ice cream, only lighter, something like today's "lite" ice cream from what I've been able to determine. So, I'm wondering if it's possible to to use milk, or half and half, in ice cream recipes that call for heavy cream, substituting the milk or half and half on a one to one basis for the heavier
cream, and how that might be done if some alteration in technique is needed.
I recall liking the ice milk ....
Shel |