| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
09-13-2007, 05:24 AM
| |||
| |||
 Sweet Potato Casserole My guy loves sweet potato casserole. I want to make it for him this weekend. I want to make a special dinner for him. What else would you make with it?       |
| Sponsored links |
 |
|
#2
09-13-2007, 08:40 AM
| ||||
| ||||
| A good sweet potato casserole will go with just about anything except fish but the two main meats that we serve it with is turkey and pork; pork being my favorite. I love a baked center cut pork loin with the bone left in; I have my butcher cut it with a nice top layer of fat. Dry bake it in the oven to an internal temperature of 150°F. Remove it from the oven and allow it to sit for at least 10 minutes before slicing. It will coast up to around 155° and the fat layer on top will be very brown and crisp and the meat will be tender and juicy. Serve it with a nice salad and some crusty rolls. End the meal with brandied strawberries toped with crème fraiche.
__________________ "People sleep peaceably in their beds at night only because rough men stand ready to do violence on their behalf" - George Orwell. "What we do, more than anything we say, reveals what we truly value the most." - An Unknown Soldier |
|
#3
09-13-2007, 08:41 PM
| |||
| |||
| i dont know if your guy likes fish but a honey soy glazed halibut pairs well with sweet potatoes |
|
#5
09-14-2007, 05:10 AM
| ||||
| ||||
| My guess is pretty much the standard sweet potato casserole. Sweet potatoes, butter, brown sugar, marshmallows. Personally I'd go with the pork roast instead of the fish.
__________________ Save a Life. Sign up to be a Marrow Donor Today |
|
#6
09-14-2007, 08:20 AM
| |||
| |||
| I've been following this Sweet Potato Casserole recipe for about 3 years. It always is a hit. |
|
#7
09-14-2007, 05:24 PM
| ||||
| ||||
| Yum, pecans would be great! I don't add much sweetening since the sweet potatoes don't need much. I use just sweet potatoes, butter, a little maple syrup and salt. Maybe it's then not called by the same name? |
|
#8
09-14-2007, 05:29 PM
| ||||
| ||||
| Oh yeah, pecans. Good call!
__________________ Save a Life. Sign up to be a Marrow Donor Today |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| sweet potato fries | DevilNuts | Food & Cooking Questions and Discussion | 7 | 05-31-2007 07:50 AM |
| sweet potato question | phatch | Food & Cooking Questions and Discussion | 1 | 02-26-2006 12:39 PM |
| ISO Sweet Potato Cheesecake | supun | Recipes | 1 | 10-20-2003 10:01 AM |
| Sweet Potato/New Potato Salad | JEAN | Food & Cooking Questions and Discussion | 1 | 11-19-2000 05:40 AM |
