[kuan]

I am now proficient at using a lefse stick!

[BombayBen]

YEAHHHHHHHH

[abefroman]

How long did it take to be proficient at it?

[Mezzaluna]

Congratulations! What do you do with the finished lefse?

[kuan]

Ate the lefse straight off the griddle with cinnamon sugar or lingonberry preserves. My neighbor is this 74 year old Swedish woman and she taught me how to do it. Took me maybe 12-15 lefses to get it right.

[abefroman]

You can use the lefse stick to make crepes off the griddle too right?

[kuan]

Originally Posted by abefroman

You can use the lefse stick to make crepes off the griddle too right?

Hmm, probably. Good thinkin' Lincoln.

[greyeaglem]

Ya, goot. How are you at making da lutefisk, den?

[AndyG]

Originally Posted by greyeaglem

Ya, goot. How are you at making da lutefisk, den?

fish crepes for breakfast yeah

[kuan]

LOL you guys crack me up!

[Harpua]

what the **** are you guys talking about?

[Mezzaluna]

Lefse.... very thin crepes with potato in the dough. You cook them on a griddle. Traditionally they are flipped over with a thin, long flat paddle sort of implement. I think Breton buckwheat crepe-makers use a similar tool to flip theirs.