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#1

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09-19-2007, 06:55 AM

MrT Offline

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Culinary Experience: Culinary Student

Join Date: Sep 2007

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vegetable cuts

hi there guys,
i am a "mature" culinary student, and i wondered if anyone knew of any good sites where i am able to download/print diagrams and instuctons for veg cuts, IE; brunoise,paysanne,julienne etc... thank you.

MrT

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#2

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09-23-2007, 12:22 AM

Jock Offline

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What school are you at MrT? Doesn't your text book or insrtuctor have that information?

Jock

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