Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #16  
Old 09-20-2007, 09:08 AM
abefroman's Avatar
abefroman Offline
ChefTalk Supporter
Culinary Experience: I Just Like Food
 
Join Date: Mar 2005
Location: Illinois
Posts: 819
Default

You probably want to have a bloodtest done and consult a doctor on what you should do.

I know that too much iodine can be bad also.

I probably have too much iodine because I use iodine tablets to purify water on camping trips.
Reply With Quote


  #17  
Old 09-20-2007, 10:40 AM
Mezzaluna's Avatar
Mezzaluna Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,223
Default

Quote:
Mezz, I'm not looking for iron. I'm interested in iodine ...
DUH.... and I'm a retired reading specialist!

You can do the same search for iodine, though.
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #18  
Old 09-20-2007, 11:54 AM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

Quote:
Originally Posted by abefroman View Post
You probably want to have a bloodtest done and consult a doctor on what you should do.
Did you read the thread? I did say that I'd be consulting with my doctor. Thanks for your concern.

Quote:
Yes ... I have a hypoactive thyroid and take meds for that. My interest is to see if it's possible to reduce or eliminate the meds through diet. Of course, I'd be working with a doctor as well.

Last edited by shel; 09-20-2007 at 12:04 PM.
Reply With Quote
  #19  
Old 09-20-2007, 12:21 PM
Free Rider Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 884
Default

Quote:
Originally Posted by shel View Post
Yes ... I have a hypoactive thyroid and take meds for that. My interest is to see if it's possible to reduce or eliminate the meds through diet. Of course, I'd be working with a doctor as well.
After 15 years on a completely salt-free diet, I ended up with hypothyroidism. I have to take Synthroid. Hypothyroidism can be caused by a lack of iodine in the diet. Apparently, American fresh foods have something or another done to them that eliminates the iodine (pasteurization? irradiation? I don't remember, I'm afraid). This is why the govt gave incentives for iodine to be added to salt... to offset that problem. Sorry that I don't remember the details, but it's been a couple of years since I read up about it and also tried to get myself off the Synthroid through increases in iodine. I now take a lower dose than I did before.
Reply With Quote
  #20  
Old 09-20-2007, 01:49 PM
abefroman's Avatar
abefroman Offline
ChefTalk Supporter
Culinary Experience: I Just Like Food
 
Join Date: Mar 2005
Location: Illinois
Posts: 819
Default

Quote:
Originally Posted by shel View Post
Did you read the thread? I did say that I'd be consulting with my doctor. Thanks for your concern.
Oh sorry, I overlooked that.
Reply With Quote
  #21  
Old 09-20-2007, 02:47 PM
Luc_H's Avatar
Luc_H Offline
Registered User
Culinary Experience: Food Writer
 
Join Date: Jun 2007
Location: Montréal, Québec, Canada
Posts: 715
Default

Hi Shel,

I am chiming in:
Couple of notes:
sea salt does not have significant amounts of iodine.
Neither does mined salt hence the reason Iodine is added to it.

Hypo thyroid problems can be attributed to not enough and too much iodine intake.

Here is a great reference on iodine (and micronutrients in general)
Linus Pauling Institute at Oregon State University
(search iodine in this site to obtain research info and other things also)

Luc H
__________________
I eat science everyday, do you?
Reply With Quote
  #22  
Old 09-20-2007, 05:50 PM
shel's Avatar
shel Offline
Registered User
Culinary Experience: Other
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default

Quote:
Originally Posted by Luc_H View Post

Here is a great reference on iodine (and micronutrients in general)
Linus Pauling Institute at Oregon State University
(search iodine in this site to obtain research info and other things also)

Luc H
Great! Thanks for the pointer.

Shel
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
iodine chouxbacca Food & Cooking Questions and Discussion 4 11-04-2001 05:49 AM