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09-23-2007, 06:20 PM
|  | Registered User Culinary Experience: Can't Boil Water | | Join Date: Aug 2007
Posts: 480
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Why not post it now? I'd be interested in your grubby music.
And by the way, my lineage is Scottish and English. I like bagpipes when i am fully awake. Being woken up to bagpipes might be a traumatic experience.
Last edited by AndyG; 09-23-2007 at 06:24 PM.
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09-23-2007, 06:44 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
| |  just did AndyG
In the non food forum. Not sure yet what my guilty pleasure music is yet. Off the top of my head its some of the musak they play in lifts, on call waiting and in shopping precincts at christmas.- Shoot me now!!!
Go to my new thread on non food and give us all a laugh 
Bagpipes should have a curfew for sure. Why the **** do they feel the need to practice at ungodly hours of a sunday morning... reckon they're trying to make us all feel patriotic...Stick to the highland games pleeeaaase!! Oh and the parades through town are okay too. Actually they do bring out the goosebumps.
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-23-2007, 06:52 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2004 Location: Mn. From Wisconsin
Posts: 348
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Quote:
Originally Posted by bughut  Ma facon. Ha ha! |
bughut, I don't know how to take the (ha ha) Explain please.
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'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
09-23-2007, 06:55 PM
| | Registered User Culinary Experience: Can't Boil Water | | Join Date: Aug 2007
Posts: 480
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Quote:
Originally Posted by bughut In the non food forum. Not sure yet what my guilty pleasure music is yet. Off the top of my head its some of the musak they play in lifts, on call waiting and in shopping precincts at christmas.- Shoot me now!!!
Go to my new thread on non food and give us all a laugh
Bagpipes should have a curfew for sure. Why the **** do they feel the need to practice at ungodly hours of a sunday morning... reckon they're trying to make us all feel patriotic...Stick to the highland games pleeeaaase!! Oh and the parades through town are okay too. Actually they do bring out the goosebumps. | Oh no, bughut likes elevator music. Once I went grocery shopping and the music was an elevator version of Bob Marley's "Jammin". Lost my appetite  |
09-23-2007, 07:38 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Launceston, Tas, Australia
Posts: 1,514
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mmm...guilty pleasures...sounds like salt and fat rules 
hot chips and chicken gravy
instant mashed potato with lots of butter and salt
deep fried egg and chips
pork dripping on dark rye
pork crackle
icecream topped with Baileys Irish Cream and honey
All very good for the health - mental health that is!!
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09-24-2007, 02:13 AM
| | ChefTalk Moderator Culinary Experience: Cook At Home | | Join Date: Jan 2007 Location: UK
Posts: 1,516
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square sausage on a well-fired roll! |
09-24-2007, 02:42 AM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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Just having a giggle at your Rodney Dangerfield quote Ma facon, any more where that came from
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-24-2007, 02:52 PM
| | Registered User Culinary Experience: Home Chef | | Join Date: Dec 2000 Location: Burr Ridge, IL
Posts: 954
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Foodnfoto- Popcorn with nutritional yeast
Brewers yeast, or what? Just sprinkle it on? Any other ingredients?
For years I've dressed my popcorn with very garlicy butter, squirt of Worcestershipe and Tabasco, sprinkled with grated cheese when hot out of the micro.  (It's NOT microwave popcorn; it's fresh in a nice little Presto PowerPopper which goes for about $20 and does a great job.)
Another favorite is blue cheese crumbled and melted in the butter and stirred vigorously into the hot corn.
Mike 
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09-24-2007, 03:32 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Navarre Fl
Posts: 7
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My new one is iced coffee. I love coffee but now I like Iced coffee. I don't buy the ones that cost like $4.00 each I love to make them.
My all time favorite is M&Ms Any flavor any color.
__________________ David First you need to know the rules only then can you break the rules. |
09-24-2007, 03:42 PM
|  | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
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Sliders! Still can't beat that craving. Then there's Hot Wings and the mack daddy(while at work)...Fresh fries or potato chips dipped in jalapeno Tarter sauce. Spent many an hour in the kitchen making sure that both of these were serveable  |
09-24-2007, 05:16 PM
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Sliders??? are we thinking bout the same thing? Icecream on a chocolate marshmallow wafer and a plain one on top???
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-24-2007, 05:18 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-24-2007, 05:23 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
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AndyG Elevator musak is totally mind numbing. I like that. Mines so full of what needs done, I like numb sometimes really. I like the idea that we can admit to the grubby in the cold light of day. Something i only share with fellow chefs and foodies when we're all flying 3 sheets to the wind
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-24-2007, 06:00 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Jun 2002 Location: Los Angeles
Posts: 352
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Quote:
Originally Posted by bughut Sliders??? are we thinking bout the same thing? Icecream on a chocolate marshmallow wafer and a plain one on top??? | American sliders are these little tiny hamburgers topped with grilled onions. Google White Castle, and you'll find more then you want to know. |
09-24-2007, 06:19 PM
| | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
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Quote:
Originally Posted by bughut Sliders??? are we thinking bout the same thing? Icecream on a chocolate marshmallow wafer and a plain one on top??? | My apologies Bughut. I sometimes forget the International nature of this site.  thetincook straightened things out tho. But don't forget the condiment they use. It's a mix of brown mustard, horseradish and ketchup.
White Castles! Mmmmmmmmmmmmmmm  | | |
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