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09-25-2007, 05:28 PM
|  | Registered User Culinary Experience: Professional Baker | | Join Date: Sep 2007 Location: east TN
Posts: 64
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Hmmmm, don't feel "guilty" so much, as it's relatively healthy, but ... I like to indulge myself with tuna (water pack pouch) mixed with cottage cheese, mustard, salsa, assorted seasonings that sound good at the moment, with "no surface salt" pretzels crumbled atop the whole mess. MMM Mmm GOOD !!! 
__________________ Bakers - we make a lot of dough, but not so much money  |
09-25-2007, 05:56 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
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whirl....oh jim.....you win. |
09-25-2007, 09:26 PM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Jan 2007
Posts: 99
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I'd have to say fish and chips with plenty of vinegar and salt. |
09-25-2007, 11:10 PM
|  | ChefTalk Supporter Culinary Experience: Retired Chef | | Join Date: Jun 2006 Location: Commonwealth of Virginia
Posts: 1,223
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Whirl???? Reminds me of when I was younger and much less fortunate.... The diet mostly consisted of three things. Ramen Noodles, Chef Boyardee products and Popcorn slathered with Kaola Gold. Thinking back I wonder how my palette ever survived. But that was all that could be afforded. Well that the occasional employee meal and...... beer of course. |
09-25-2007, 11:45 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Jul 2005 Location: Colorado
Posts: 46
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ok....
7-11 complimentary cup... $0
assorted nacho and hot dog toppin's (ie chili, cheese, onions, jalapenos)...$0
the knowlege of knowing that you just worked the system.... Priceless. |
09-26-2007, 01:27 AM
|  | ChefTalk Supporter Culinary Experience: Other | | Join Date: May 2007 Location: Alabama
Posts: 314
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Both kinds of Peeps: fresh and stale
Brie and microwave popcorn |
09-26-2007, 05:03 AM
|  | Registered User Culinary Experience: Professional Pastry Chef | | Join Date: May 2007 Location: Las Vegas Nevada
Posts: 260
| |  Haha
Cottage cheese and potato chips. they go good together.
I used to order french fries and a side of chicken gravy.
and B&J peanutbutter cup Ice Cream. |
09-26-2007, 05:04 AM
| | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
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my first born's roommates shared with me that he eats ramen and BBQ sauce. |
09-26-2007, 11:08 PM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Jul 2006 Location: Manassas, VA but home is where I find it to be.
Posts: 61
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Cheese whiz and triscuts....oreo flavored ice cream with oreos on the side and a big glass of milk...pepperage farm milano cookies....famous amos vanilla sandwich cookies.....chips ahoy......I love cookies hardcore.
__________________
All perfections have imperfections. |
09-26-2007, 11:11 PM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: Aug 2007 Location: UK
Posts: 241
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Hey Tincook - I REALLY miss in-and-out and Titos Tacos!! 
__________________
What is patriotism but the love of the food one ate as a child? ~Lin Yutang
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09-27-2007, 12:12 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2007 Location: Windsor Ontario Canada
Posts: 88
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When I was growing up my mom ate cold pizza w/ ketchup!  It is good! 
The best is my homemade tzatziki w/ lots of garlic!mmm 
canadiangirl |
09-27-2007, 06:07 AM
| | Registered User Culinary Experience: Professional Caterer | | Join Date: Aug 2007 Location: UK
Posts: 241
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Salsa and chips, guacamole and chips, coke with an ice cream float! deep fried potato wedges with LOADS of hot chilli powder and sour cream mmmmmm
__________________
What is patriotism but the love of the food one ate as a child? ~Lin Yutang
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09-27-2007, 01:10 PM
| | Registered User Culinary Experience: Home Cook | | Join Date: Jan 2002 Location: Wisconsin
Posts: 256
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chocolate candy, salty vinegar potato chips, had some chocolate-dipped rippled potato chips last week -  cheese melted on just about anything salty... oh, and saltines with a dish of frozen custard, ohh, salted nuts and every so often, cheap boxed mac and cheese and the list goes on... |
09-27-2007, 02:12 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2006 Location: Indiana
Posts: 615
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When I visit my family in GA, I buy several boxes of Keebler Wedding Cookies. Yes, I can make my own but they are nothing like those in that pink box. Now I'm craving them! Another one I try to find is boiled peanuts. We usually go in spring so can't get the fresh ones. I just buy the cans!
At home, I eat Ramen with cheese melted on top for lunch some days. I also crave Burger King's Whoppers! |
10-07-2007, 09:49 PM
|  | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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This afternoon I discovered a new pleasure - quality vanilla ice cream drizzled with real balsamic vinegar, the older the better. There was some 25yo balsamic in the house, and while the ice cream was a national premium brand, I'll next try the treat with one of the locally made artisan brands of vanilla ice cream. Might be nice with some super fresh and very ripe fresh picked strawberries. Tryit ... don't skimp on the quality of ingredients if you can help it.
Shel | | |
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