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10-08-2007, 07:38 PM
|  | Registered User Culinary Experience: Other | | Join Date: Apr 2007 Location: Kent UK
Posts: 237
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My weakness is chocolate, only do not put my chocolate in the fridge! It has to be eaten at room temperature and accompanied with seriously strong cofee. I am salivating now... |
10-11-2007, 02:51 PM
|  | Registered User | | Join Date: Nov 2000 Location: MO, USA
Posts: 296
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Popcorn! Especially movie popcorn! Wish I could make popcorn like that.
__________________
más vale tarde que nunca |
10-11-2007, 07:00 PM
| | Registered User Culinary Experience: Food Editor | | Join Date: Sep 2007
Posts: 27
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My guilty pleasures of eating:
grilled cheese at a restaurant, so you know it's made with processed cheese and enough butter to make it tasty but not so much that it's greasy
a chocolate chip cookie straight out of the oven |
10-12-2007, 12:40 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Sep 2007
Posts: 23
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Homemade pimento cheese with a good piece of smoked ham on light rye. Thats a real grilled cheese. A local bakery makes killer apple pie with haralson apples and sided with cinnamon ice cream.
In-n-out...what can you say, they are the best fast food hamburger out there. I'll take a double double and fries to go please.
George |
10-12-2007, 01:03 AM
|  | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Potato chips with ketchup ... I can rarely get fries made crispy enough to suit me, so I started playing around with the crispiest fries I could find. I prefer thick cut or ridged chips, either plain or the salt & pepper variety, and a side bowl of my favorite ketchup, sometimes infused with Marie Sharp's habanero sauce, sometimes not.
Shel |
10-12-2007, 07:46 PM
| | Registered User Culinary Experience: Professional Chef | | Join Date: Oct 2007 Location: Toronto Canada
Posts: 17
| |  guilty munch
A chip butty...white bread with butter lots of fries and HP sauce...magic |
10-12-2007, 11:21 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2007 Location: Windsor Ontario Canada
Posts: 88
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Quote:
Originally Posted by shel  Quote: |
oPtato chips with ketchup ... I can rarely get fries made crispy enough to suit me,
| so I started playing around with the crispiest fries I could find. I prefer thick cut or ridged chips, either plain or the salt & pepper variety, and a side bowl of my favorite ketchup, sometimes infused with Marie Sharp's habanero sauce, sometimes not.
Shel | Have you tried ketchup chips from Canada? If not, I'll send you some. All my American family & friends love them(along with the dill pickle chips)
canadiangirl |
10-13-2007, 12:01 AM
| | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
| |
Quote:
Originally Posted by canadiangirl Have you tried ketchup chips from Canada? If not, I'll send you some. All my American family & friends love them(along with the dill pickle chips)
canadiangirl | Thanks, I sent ypu an email.
Shel |
10-13-2007, 08:42 AM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Apr 2003 Location: Toronto, Ontario, Canada
Posts: 760
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I get the occasional McD cravings, Popeyes, and the everything under the sun fried rice. |
10-13-2007, 10:42 AM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,856
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Southern Louisiana, down in the bayou.....sold only at hole in the walls....
french bread, french fries, cheese, gravy....carbs are us....those Acadiana Cajuns kept some of the traditions from Canada when they were booted out and moved to God's country where anything that moves is considered food. |
10-13-2007, 03:48 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2007 Location: Raleigh, NC
Posts: 7
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4 things:
1- Ice cream (favs: chocolate chip mint, cookie dough, lemon)
2- Chocolate (ANY)
3- Candy corn (yes, I know, I know... pure sugar and coloring... but how DELICIOUS... I am so addicted to that stuff. I had a craving one night at 1 am and my sweet husband went to the store and grabbed some for me  )
4- Red wine (I love to drink some good red wine while I cook... specially if it's a Malbec)
Oh.. candy cornn... |
10-13-2007, 08:08 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2007 Location: Windsor Ontario Canada
Posts: 88
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Quote:
Originally Posted by shroomgirl Southern Louisiana, down in the bayou.....sold only at hole in the walls....
french bread, french fries, cheese, gravy....carbs are us....those Acadiana Cajuns kept some of the traditions from Canada when they were booted out and moved to God's country where anything that moves is considered food. | What are you trying to say??? 
canadiangirl |
10-13-2007, 08:29 PM
|  | Registered User Culinary Experience: Can't Boil Water | | Join Date: Aug 2007
Posts: 480
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Bacon!! Yum.
And Kettle Chips
Last edited by AndyG; 10-13-2007 at 08:32 PM.
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10-13-2007, 08:40 PM
| | Registered User Culinary Experience: Food Editor | | Join Date: Sep 2007
Posts: 27
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Kettle chips are quite yummy. My favorite type has cracked pepper and sea salt. |
10-15-2007, 11:07 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2006 Location: Havre de Grace, MD
Posts: 280
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Wendy's fries and a chocolate Frosty. Both taste like baboon butt by themselves but together... mmmmmmmmmm....
Good thing none of you here know me.  | | |
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