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Cajun creamed shrimp pressed into a baguette, Eat it with a fork and knife, Like the old bookmakers sandwich. Anyone remember that one ?
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One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
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One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
2 - Eat any kind of fancy food with chocolat milk (a big glass).
3 - just one kind of cereals (the square ones with chocolat inside) eat the hole box when as soon as I buy it .
4 - Burping (even knowing it not good I think it's very relieving and sometimes I think of it as addictive )
Come to think of it (again) I used to make "yolker toast" Crack 6 eggs and seperate the whites from the yolks, Use only 2 whites and 6 yolks and cook like a sunny side up, Then serve with over buttered white toast, Have a strong black coffee on hand
__________________ http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin