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09-22-2007, 04:57 PM
|  | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
Posts: 1,166
| |  Whats your guilty munch
You're a chef, or a foodie who loves creating with the best ingredients, but what's your guilty pleasure?
I'll start :- I love processed cheese on a burger. ... I love burgers from a dodgy on site burger van...I like to eat with my mouth open when i'm on my own...I really like fish fingers and tomato sauce...and i do actually like Spam... So shoot me!
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-22-2007, 05:10 PM
|  | Registered User Culinary Experience: Food Editor | | Join Date: Dec 2000 Location: NY, USA
Posts: 1,062
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Wheat Thins-especially with creamy deli tuna salad
Popcorn with nutritional yeast, ok, it's not really unhealthy---but Man, I love that stuff.
Nutter Butter cookies-especially with beer |
09-22-2007, 06:15 PM
|  | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Sometimes I can knock back a box of Wheat Thins or Cheeze-its in a variety of flavors. Either with a very big, very cold, glass of milk. Maybe once or twice a year. An all-you-can-eat lunch at the local Hometown Buffet when they have their meat loaf on the menu. It's really bottom of the barrel food, but their ketchupy, burnt meat loaf really pushes my buttons. I wish I could make it at home, although it would probably lose it's allure.
Shel |
09-22-2007, 06:21 PM
|  | ChefTalk Moderator Culinary Experience: Culinary Instructor | | Join Date: Jul 2000 Location: CT.
Posts: 5,228
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What is the name of this forum?
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן |
09-22-2007, 08:35 PM
|  | ChefTalk Moderator Culinary Experience: Professional Caterer | | Join Date: Aug 2000 Location: St. Louis Mo
Posts: 6,855
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chips....fries with aioli.....
When I've got back to back events I'll go over a couple of blocks (still great restaurants, not dives) and get a burger and fries.....aioli please.....
Ditto, I've got a buddy and his wife that own/chef a 60ish seat place with scratch food...fritto misto, killer aioli, buerre blanc....um does not even matter what they slather it on I'm all about the sauce....I take um lavosh or last week it was sweet potato samosas, they feed me pate. 
Cooked for NPR, capital campaign dinner a couple of nights ago and hit WF on the way home for crappy sushi and Lincet cheese....
Chips come way before candy. |
09-22-2007, 10:33 PM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: Aug 2007 Location: UK
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Dodgy kebabs for me!! - sweet potato samosas sound really good. I make paneer and sweetcorn samosas - Hugely popular in my cafe! Sometimes when I have ACTUALLY been to the gym - thick french fries with cilantro chutney and ketchup!
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What is patriotism but the love of the food one ate as a child? ~Lin Yutang
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09-23-2007, 01:38 AM
|  | Registered User Culinary Experience: Line Cook | | Join Date: Oct 2006 Location: Chicago
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Nachos... had to make me some today |
09-23-2007, 05:13 AM
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Bombayben, would you care to share your recipe? I love the idea of paneer in samosas. I make pastry for mine the way i was taught rather than using Filo.
Sorry cape chef maybe should have posted this elsewhere, I'll consider my wrist slapped
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 09-23-2007 at 05:17 AM.
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09-23-2007, 03:38 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Sep 2007 Location: Texas, USA
Posts: 93
| | guilty
Fast food Mexican( bean burritos and tacos) and Reeses Peanut butter cups! |
09-23-2007, 04:11 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 587
| | hmmm let me think
a mcdonalds apple pie
or a beef and cheese pie
or salt and vinegar potato crisps with a blue cheese dip
or something really chocolatey and fudgy
it all depends on the day really
or a handful of freshly roasted lightly salted mixed nuts |
09-23-2007, 04:21 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Dec 2004 Location: Mn. From Wisconsin
Posts: 348
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French fries w/lawry's seasoning salt and lots of fresh hollandaise.
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One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -
'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
09-23-2007, 05:14 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Sep 2007
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Hi There,
I love Oreos dunked in hot coffee. So tasty! |
09-23-2007, 05:35 PM
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Ma facon. Ha ha!
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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09-23-2007, 05:47 PM
|  | Registered User Culinary Experience: Can't Boil Water | | Join Date: Aug 2007
Posts: 480
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I don't feel guilty occasionally eating food that is only good for my taste buds 
Sausages . . mmmm . . . and sometimes I really munch out on rich cheese with baguette. Bacon is another food I find hard to resist. And creme brulee. But I don't feel guilty at all because I tell myself it's extremely good for my taste buds. |
09-23-2007, 05:54 PM
| | ChefTalk Supporter Culinary Experience: Owner/Operator | | Join Date: Aug 2007 Location: Scotland
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As i understand guilty pleasure, it = something you love to eat, but wouldnt want to readily admit to to your cheffie peers. ie. grubby, processed gunk 
Guilty pleasure music would make another good thread i reckon but for another forum. I'll post it later
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Last edited by bughut; 09-23-2007 at 05:57 PM.
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