Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 09-27-2007, 04:33 AM
OahuAmateurChef's Avatar
OahuAmateurChef Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Nov 2006
Location: Kapolei, Hawaii
Posts: 287
Default Tilapia--YUCK! Like eating a rat!!

Tilapia is the most disgusting fish!

I compare it to a rat or a cockroach. They can survive practically anywhere and on practically anything.

I've worked in a few boat harbors, where the water is quite polluted and those and only those fish seem to thrive on engine oil and rusty nuts and bolts. My coworker used to work at a sewage plant. He also refuses to eat Tilapia. I remember a story he told to me about seeing a Tilapia eat a floating piece of feces!

I know that store bought Tilapia is most likely farm raised so its meat isn't dirty, but you can also farm raise a rat.

Last edited by OahuAmateurChef; 09-27-2007 at 04:35 AM.
Reply With Quote


  #2  
Old 09-27-2007, 07:58 AM
DC Sunshine's Avatar
DC Sunshine Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Feb 2007
Location: Australia
Posts: 819
Default

Sounds nice! ahem...
Is it also known as Basa? I've heard some bad things about that fish too
__________________
Don't be too hard on yourself - others will do that for you
Reply With Quote
  #3  
Old 09-27-2007, 09:04 AM
allie Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2006
Location: Indiana
Posts: 554
Default

I've never tried it. Several years ago, we had a friend who kept a Tilapia Buttikoferi as a pet. That was one of the meanest fish I've ever seen and I've had piranhas, oscars, jack dempseys, and other aggressives. Our friend was cleaning the tank and the fish bit him hard enough to draw blood and leave a scar! The tilapia in the store look so much like him that Les refuses to try them...because that one was a pet. It wouldn't bother me, no different than eating beef from a cow you raised. Guess maybe it's a good thing we didn't waste our money after reading your thoughts!
Reply With Quote
  #4  
Old 09-27-2007, 10:49 AM
nowIamone Offline
Registered User
 
Join Date: Jan 2005
Posts: 376
Default

Every piece I've had has been awful; but I've wondered if there was something about cooking it that I didn't understand.

And I'm a good cook and big time fish eater.

Glad to hear this, I can wipe it out of my future without a second thought.
Reply With Quote
  #5  
Old 09-27-2007, 11:10 AM
kuan's Avatar
kuan Offline
ChefTalk Moderator
Culinary Experience: Retired Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 4,136
Default

Very hardy scavenger fish.

People from Hawaii might be a little biased in their opinion though.
Reply With Quote
  #6  
Old 09-27-2007, 12:47 PM
deltadoc Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2004
Location: Minnesota
Posts: 791
Default

Quote:
Originally Posted by OahuAmateurChef View Post
Tilapia is the most disgusting fish!

I compare it to a rat or a cockroach. They can survive practically anywhere and on practically anything.

I've worked in a few boat harbors, where the water is quite polluted and those and only those fish seem to thrive on engine oil and rusty nuts and bolts. My coworker used to work at a sewage plant. He also refuses to eat Tilapia. I remember a story he told to me about seeing a Tilapia eat a floating piece of feces!

I know that store bought Tilapia is most likely farm raised so its meat isn't dirty, but you can also farm raise a rat.

Well, I don't eat much in the way of seafood anyway, because everyone's toilet flushes into the rivers that all lead to the ocean, but think about shrimp which are bottom feeders aren't they?

And Mississippi catfish are definitely bottom feeders. My dad used to take one our dog's dried feces and put it on a hook, and he'd catch a catfish everytime. I always secretly grimaced when I'd watch my mom eat catfish, which she loved!

doc
Reply With Quote
  #7  
Old 09-27-2007, 02:09 PM
foodpump Offline
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,253
Default

As delta doc mentioned, shrimp are bottom feeders, so are Lobsters and crabs. Many other bottom feeding fish are known to eat excrement--whether human or animal....
Reply With Quote
  #8  
Old 09-27-2007, 02:28 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,067
Default

Dogs eat cat poop. Why? Because cat's are inefficient digesters and pass lots of protein on through. Manure has a long history as a food fertilizer.

Tilapia's not great fish in my opinion, but it's not bad either.
Reply With Quote
  #9  
Old 09-27-2007, 02:29 PM
canadiangirl's Avatar
canadiangirl Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jul 2007
Location: Windsor Ontario Canada
Posts: 82
Sick

Has anyone seen the "Dirty Jobs" episode where they were @ a waste management center? They used tilapia too eat the feces instead of burning it. They said they(the tilapia) were sold to stores and restaraunts once they matured. YUCK!!!!
Reply With Quote
  #10  
Old 09-27-2007, 02:46 PM
phatch's Avatar
phatch Offline
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 3,067
Default

How far removed do we have to be from "yuck" until it's good again? Consider grass-fed cows who crap in their fields fertilizing the grass and then eating said grass again, or even just grass that was crapped on last week. That's only two steps and grass-fed beef is considered prime eating. The filter organs, livers, kidneys are considered great eating, yet their function in life was to filter the animal and collect toxins.

There is all this talk about getting in touch with what we're eating and natural cycles but in our sanitized world, the details are "yuck" to people who have a gut reaction without really thinking about where food comes from. Farms full of poop, slaughtehouses full of blood and excrement. Even in the organic movement, those factors are not removed. It's what our food is. Our food is not a styrofoam pack of meat with a pad to suck up juices. Even organic is sold that way.

Most tilapia are farmed in California in remnant irrigation water that comprises the Salton Sea. That is water that is run through land that is chemically fertilzed and chemically weeded. It all collects in the Salton Sea where it is concentrated through evaporation. Tilapia are the only fish that can survive in that water and the only thing making that water useful.

That's probably truly more scary that tilapia from sewage treatment. Know your food.

Phil
Reply With Quote
  #11  
Old 09-27-2007, 03:23 PM
Free Rider Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 843
Default

Slightly off the topic, but related... human beings are meat too (no, I'm not suggesting cannibalism). A friend of mine is buddies with a guy that works in a funeral parlor. He says they're saving money these days because they don't need as much embalming fluid as the old days. Why? His take is that people are eating so much preservative, they're embalming their own bodies throughout their lives.

Upshot: You are what you eat and I suppose that applies to animals/fish/cows/etc too.
Reply With Quote
  #12  
Old 09-27-2007, 05:47 PM
bughut's Avatar
bughut Offline
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 532
Default

Thats a scary thought Free rider.
Red Tilapia is a recent addition to the fishmongers in the uk - Tried it and liked it, although the weird scale thing puts me off eating the skin which i like so much. i can get black Tilapia frozen from the chinese market and liked that even better. wondered if there was a difference other than the colour.
I enjoy Mackerel. A bottom feeder that i was almost put off cos I was told of the rubbish it eats. But i love it so much i eat it anyway.
My dog likes a chomp of his own poo from time to time, and that of his compadres and He's a shining example of a healthy dog. Maybe theres something to be said for low-tech re-cycling.
Anyway, I'll never give up Mackerel, no matter what horror stories you throw at me...I think, maybe, Please dont, 'cos a butter grilled Mackerel and Granary bread is my idea of heaven and you wouldnt wanna spoil that would you??
__________________
www.onebitewonders.co.uk
Reply With Quote
  #13  
Old 09-27-2007, 06:44 PM
DC Sunshine's Avatar
DC Sunshine Offline
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Feb 2007
Location: Australia
Posts: 819
Default

This is not about fish, but I prefer my vegies grown in my garden when I've dug cow poo into it - much better crop. And they're not yuck

Who likes rabbit? They eat their poo out of necessity to get the most from their food source. Bunny is also yummy.

And hey lets mention kidneys - what are they but filters in the body. Love 'em!
What about foie gras too? One of the world's most revered foods. Yuck is as yuck does
__________________
Don't be too hard on yourself - others will do that for you
Reply With Quote
  #14  
Old 09-27-2007, 07:00 PM
JonK Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2005
Location: Rochester, NY
Posts: 116
Default

Oh, heavens. Most talapia is indeed farm raised. It's a very mild white fish (I view it as a fish for people who don't think they like fish) and is quite pleasant fried with a panko coating or lightly floured, sauted, and finished with browned butter, lemon and capers. What's the fuss?
Reply With Quote
  #15  
Old 09-30-2007, 07:23 PM
KCZ Offline
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2006
Location: NH
Posts: 80
Default

This discussion reminds me of a recent trip to the supermarket, when I was standing in front of the seafood counter, and another customer comes up and starts making grossed-out noises about the salmon. He went on to say that the Atlantic salmon were a disgusting pale color compared to the Pacific variety because they were farm-raised and spent their lives swimming around in their own feces. (I have no idea if these Atlantic were actually farm-raised or not.)

I tried to explain to him that A) he was comparing apples and oranges because Atlantic salmon are actually trout and not a member of the salmon family, and B) that I was sure the ocean varieties encounter poop from all kinds of critters during their lives.

He didn't want to hear it, bought a pound of shrimp, and left.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Souffles are Yuck.... Jappy Professional Chefs Forum 15 08-24-2007 10:27 AM
Souffles are Yuck.... Jappy Food & Cooking Questions and Discussion 3 08-23-2007 02:17 PM
Help an amateur with dinner tonight? Tilapia problems :) DucatiWebDesign Food & Cooking Questions and Discussion 21 08-11-2006 07:19 PM
Tilapia twylyn Recipes 7 10-14-2001 01:29 PM
Yuck! Feh! Feh! Feh! MaryeO The Late Night Cafe (non-food/cooking discussion) 13 12-08-2000 08:35 AM