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#1
09-29-2007, 05:39 PM
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 What setting should my kitchen aid pasta roller be on for ravioli? What setting should my kitchen aid pasta roller be on for ravioli? The manual says 4, I tried that an they are WAAYYYYY to thick, I had to throw them all out. I'm thinking 5 will be to this as well. Anyone know what number I should go up to? TIA!  |
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#3
10-10-2007, 06:14 AM
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| Well my amps go up to 11.  (My machine goes to 6 and I roll it out to 6 sometimes - very thin stuff. Sometimes I do 5 but it's much thicker and I think a little tougher...so for me it's a personal preference thing.) |
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