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#1
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| “Our audience has expanded exponentially from the early days of the network,” Tuschman says. “Until six years ago, we were largely focusing on people who were passionate about cooking and food. We are more a general-entertainment network now.” Cover Story: Food Network's*New Recipe for Success - 7/16/2007 12:43:00 AM - Broadcasting & Cable Shel |
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#2
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| "We are more a general-entertainment network now.” ... kind of goes without saying, right?
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
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| It just makes me happier to not have cable and get even more diluted programming (which means advertising over content) Phil |
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#4
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| I saw the Food Network cookware at Kohl's recently (which is in Menomonee Falls- not Milwaukee, by the way). It looks good; seems to have many of the good things All-Clad has. I just hope they expand their talent pool so we don't have so many good people (DeLaurentiis included) so very over-exposed that they lose us completely. Maybe they can find enough good people to be able to end shows like "Unwrapped". A girl can hope!
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#5
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| Quote:
Shel Last edited by shel : 10-08-2007 at 06:17 AM. |
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