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#1
10-10-2007, 04:48 PM
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 My raviolis floated to the top too fast My raviolis floated to the top too fast, almost instantly when putting them in the boiling water. What did I do wrong? TIA      |
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#2
10-10-2007, 05:14 PM
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| There is air trapped inside the rav.
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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#3
10-10-2007, 05:55 PM
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| My thought as well. Great minds . . .  After you put the top layer of dough over the filling, press down gently around the blob of filling before cutting. This will eliminate the extra air.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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