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#1
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| Now that the rains and winds have arrived, I got my first batch of chestnuts from my neighborhood tree (I'm usually the only one who collects them!!!). I think I'll start with some japanese chestnut rice, a simple but tasty way to start the chestnut season. I'll eventually peel and freeze some for cream of chestnut soup. I found a sweetened chestnut paste recipe here, I might try it with crepes instead of the canned stuff. Anyone have some favorite chestnut recipes? |
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#2
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| Braised red cabbage using apple cider, vinegar, apple juice, a little brown sugar, and chestnuts! And butter of course! Absolutely delicious. doc |
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#3
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| That sounds great! Thanks. |
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#4
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| Honey roasted butternut squash,carmalized onions,roasted garlic,chestnuts and fresh herbs...use it as a stuffing or an side for braised meats |
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