Help-burnt soup

[ebow]

I made broccoli soup which I've made before, however, after adding the cold milk and flour, the soup began to thicken, but did not come to a boil, I noticed a burnt smell, but because the soup was not boiling and I had kept stirring it and it didn't appear to be scorched on the bottom of the pot, I thought that something was on the burner burning.
The soup never did come to a full boil, but it has a very slight burnt taste. Is there anything I can do to remove the burnt taste. I hate to waste a full pot of soup.

EB

[kuan]

Nope, sorry. Nothing you can do.

[Harpua]

Throw the sucker out!

I remember a friend of mine burning the bottom of a huge pot of beans. There were so many, and we did everything to get rid of it, even add chipotle. It was GROSS. Very funny. And sad.

[Smylietron]

"He's dead, Jim."

We ruined a pot of chili and worked on "saving it" for an hour, to no avail. I felt like the doctor in those emergency room dramas who pounds on the long-dead patient's chest.

[nativechef6685]

Toss the soup and start over.

When I make soups of cream or milk base I usually double boil it to avoid scorching. Process takes a bit longer but found it to be full proof especially if your multi-tasking. God knows I've botched my fair share of soups cause I got busy doing something else.

Best of luck....

Best regards....