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#1
10-20-2007, 12:43 PM
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 ? about my Ciabata bread Hello all!! I recently bought a loaf of Ciabata bread at my local grocery store, but it was nothing like the taste or texture of the Ciabata I make, Mine has much more of a "chew to it" with holes in it... where as this one at the grocery looked like my ciabata bread , little bigger... but it's texture was soft and no holes in it........ much like a regular loaf of bread so I was wondering am I doing something wrong with my Ciabata?, the thing is I like the chew to mine... i love it toasted with a piece of very old chedar on it ......... but maybe I am not making it properly anyone have any suggestions ?      |
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#2
10-20-2007, 01:00 PM
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| Sounds to me like yours is right and the store's is wrong! 
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#3
10-20-2007, 02:03 PM
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I concur. I have tried that store bought ciabatta and it is terrible. The word ciabatta means "old lady's shoe/slipper". So it should be ragged, tough/leathery, and full of holes!!! And all of those chain restaurant sandwichs that are claiming to be on ciabatta.....it is giving ciabatta a bad name! |
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#4
10-20-2007, 03:44 PM
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| Many restaurants and grocery stores make/buy 'Italian' bread that is soft on the outside. True Italian bread has a crusty outside, with a soft inside, FULL OF HOLES! Viva l'italia, Rione |
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#5
10-21-2007, 04:04 AM
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#6
10-21-2007, 04:34 AM
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