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#1
10-23-2007, 06:46 PM
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 Brine a fresh-killed turkey We've been brining supermarket turkeys for some time now. However, my wife has arranged for a fresh-kiiled free-range turkey from a local farm for Thanksgiving. WIll this bird need/benefit from brining?
__________________ Dave Bowers "First, slice an onion..."      |
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#2
10-24-2007, 01:15 PM
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| I would say yes. The only birds not to brine would be already brined birds or already salted (Kosher) birds. I would brine a fresh bird the same way as a frozen supermarket bird. There is little difference except for quality. The salt will help to bring out the nuances. Hey and props for going with a local bird and not a mass-slaughtered. Happy Holidays.
__________________ "Just can't wait to get on the road again." Willie Nelson |
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