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#1
10-25-2007, 01:43 PM
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 Now and Future Spanish Cooks out there? With this trend of Tapas bars popping up all over the place, I just wanted to see how many of you out there are currently cooking spanish-influenced cuisine, or are planning on adding it to the menu?      |
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#2
10-25-2007, 01:49 PM
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| Welcome, amalgama!  I put a copy of your question on the Professional Chefs' discussion board as well, since it sounds as though you're interested in restaurant trends.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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