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#46
03-24-2001, 11:50 AM
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 I have to start with JIF Peanut Butter then: Chaokoh Coconut Milk (or Thai Kitchen if I can't find Chaokoh) Tahitian and Bourbon Vanilla Beans Boulard Calvados (Pays d'Auge) <the French stuff> Knorrs Chicken Broth and Knorrs Beef Broth (it's a paste) Knorrs Chicken Soup Old Bay Seasoning Quaker Oats Hellman's Mayo, when I haven't made my own Lactancia Unsalted Butter Kikkoman and/or Tamari Heinz Ketchup Coleman's English Powdered Mustard Grey Poupon French Mustard Rustichella Pasta Brand Diamond Kosher Salt Maldon Salt (From England) Fleur de Sel (From France) Sel Gris (From France) Tellicherry (Black) Pepper (from India) Asian Gourmet Stir-Fry Packages I would love to try out King Arthur Flours. Not available in Canada  !!There's much more but then, I would have to sit in front of my pantry. Thanks for asking.   
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.»      |
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#47
05-07-2001, 10:16 AM
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 Roberts American Gourmet: Veggie Booty Fruity Booty Pirates Booty Potato Flyers Power Puffs yummm Svadhisthana
__________________ Svadhisthana http://www.musa.org/ |
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