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#1
10-26-2007, 02:13 PM
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 Cake Flour I'm doing a project for school, and I have to cook something. I've decided on a Dominican Cake. It calls for 'cake flour'. If I don't use cake flour, will something happen?  |
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#2
10-26-2007, 02:20 PM
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 lighten up your all purpose flour use all purpose flour 85% and corn starch 15% sifted together and measured out in place of the cake flour. 
__________________ bake first, ask questions later. Oooh food, my favorite!  http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#4
10-29-2007, 04:33 PM
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| Thanks M Brown! The cake turned out great, only the rum was a little strong. Think it's safe to burn the alcohol? Yeah I spelled that wrong.I think my mom said it's 'flombay' or something like that.  Aspiring chef, Ryan |
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