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#1
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| This past Saturday I watched a number of cooking shows on PBS - far better than most of the Food Network shows. I only wish I got the PBS station on my cable at home, but alas, no such luck. One of the shows was with Joanne Weir, and I've always enjoyed her approach to cooking. This morning I found this page which showcases a number of articles and recipes by her. Just click on the links to bring up the articles or roll your mouse over the pics for a brief description of the articles/recipes youcan download. They're in PDF format. Articles by Joanne Weir shel |
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#2
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| Nice find Shel! Luc H.
__________________ I eat science everyday, do you? |
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