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Scallops baked with bite-sized sweet potatoes & kambocha, over a bed of rice with scallions and a garlic cream sauce on top.
I haven't ate scallops since my mom used to turn them into chewy little white fishy pieces of rubber when I was a kid. A restaurant had the above combo on their menu last week and it has won me back over.
For something different, try seared scallops with discs of fried black pudding(it really does taste very good)
with mushy peas. Yummers.
Or caramelised onions.
Or....
peas and onions
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