lettuce foam

[cinnamon]

Originally Posted by Anneke

Cinnamon, you desperately need to find another job. You come to CHeftalk to ask for advice because you don't want to look bad at work, but your chef is clearly a hack and I can't imagine who would fork out money for this or his bleu/green pea risotto or anything that comes from his sick imagination. Remind me again why you work there?

Cos the quality of the food is good, the menu is seasonal as well as creative. cos I love cooking a simple steak a well as try and learn new tecniques.
I think my head chef is just fabulous as a person as well as a cook
Where do u work?
Any special course in recognising people through somebodys comments?
I dont wanna sound mean but u r nobody to tell me to find a job cos u dont know where i work and what i do
even if u r the moderator

[Anneke]

I wasn't being fecetious when I asked why you work there, Cinnamon. Sorry for sounding harsh; I still get very frustrated at some of the attitudes in our industry, not from people like you but people like your chef. But I don't know him from Jack, so sorry. His flavour combinations are atrocious; that's not fact that's my opinion, and that of many well seasoned professionals on this board. Take it or leave it. What I find disturbing is that you feel you have to ask us before you ask your chef. What does that say about you? About your chef?

It's never a good strategy to make yourself into something you are not just to appear better at work. Eventually it shows and makes you look bad. A good working/learning relationship with your employer is one that is mutually beneficial.

Sorry if my comments were misconstrued.

[BombayBen]

hey cinnamon - what is the name of your restaurant? - I may have eaten there? perhaps I can help

[cinnamon]

Originally Posted by Anneke

I wasn't being fecetious when I asked why you work there, Cinnamon. Sorry for sounding harsh; I still get very frustrated at some of the attitudes in our industry, not from people like you but people like your chef. But I don't know him from Jack, so sorry. His flavour combinations are atrocious; that's not fact that's my opinion, and that of many well seasoned professionals on this board. Take it or leave it. What I find disturbing is that you feel you have to ask us before you ask your chef. What does that say about you? About your chef?

It's never a good strategy to make yourself into something you are not just to appear better at work. Eventually it shows and makes you look bad. A good working/learning relationship with your employer is one that is mutually beneficial.

Sorry if my comments were misconstrued.

is ok, dont worry.
I am 23 years old cook in london.I work in a five star hotel in central london.
I finally made the risotto and was nice and colrful.I made a ea puree, freeze it in a pacojet container and then use the puree in my risotto.do u know what the pacojet is? it helps getting a bright colour and a lovely soft and smooth texture.I do ask questions and when the chef changes the menu he sit down with each one of us and tell us about the dishes, what he expects and how he wanna serve it.We do ask a lot of questions, and i don't think I am the first chef who sits down and do a bit of research from time to time, and I found this website a little ago and I loved it. I thought I'd just ask to see what tips or advice I could get.

[BombayBen]

where do you work?

[Ma Facon]

Originally Posted by BombayBen

where do you work?

Back on topic..... PM our fellow members if you need personals

This is what clogs the forums......... Like a floor drain.

[BombayBen]

Originally Posted by Ma Facon

Back on topic..... PM our fellow members if you need personals

This is what clogs the forums......... Like a floor drain.

I apologise!!

I don't think I will be posting on this forum again! I have seen some you your other posts and I have to admit - I will be leaving because of your comments - there is NEVER any excuse for rudeness!!

[Ma Facon]

Originally Posted by BombayBen

I apologise!!

I don't think I will be posting on this forum again! I have seen some you your other posts and I have to admit - I will be leaving because of your comments - there is NEVER any excuse for rudeness!!

Happy Thanksgiving No offense given... Goodbye, We'll see you here again. It's a big world out here......................