Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 11-19-2007, 09:15 AM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: Oct 2007
Posts: 22
Default Stainless steel cookwear

My girlfriend always seems to butcher our stainless steel cook wear. I understand that cooking technique comes into play when using cook wear like this, but how hard should it be to maintain them. And, what is the best way to clean them? Thanks.
__________________
Holiday Resources: Fruit Baskets
Reply With Quote


  #2  
Old 11-19-2007, 10:34 AM
shel's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,078
Default

What kind of stainless steel - clad (like all-clad, calphalon, viking) or plain, like inexpensive Revereware and the like?

shel
Reply With Quote
  #3  
Old 11-19-2007, 11:38 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2005
Location: Vancouver, Canada
Posts: 1,191
Default

There are various ways of cleaning s/s, and all are a matter of personal preferance. If the s/s has a high polish on it, the golden rule is never to use a scotchbrite or any other abrasive pad on it. Oven cleaner can remove burned on crud, but a powder called "bar keeper's friend" works very well too.
Reply With Quote
  #4  
Old 11-19-2007, 11:47 AM
phatch's Avatar
ChefTalk Moderator
 
Join Date: Mar 2002
Location: SLC UT
Posts: 2,812
Default

Buy some wooden and plastic tools for her to use in the pan. Get rid of the metal except for specialty uses that only YOU do. I do keep a thin metal spatula for use on my cast iron for pancakes and such.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
How to cook on a stainless steel? Avocado Food & Cooking Questions and Discussion 5 01-28-2008 09:09 AM
18/8 v 18/10 Stainless Steel shel Cooking Equipment Reviews 1 01-17-2008 08:30 AM
Stainless Steel Quality shel Cooking Equipment Reviews 3 12-27-2007 08:06 AM
Seasoning of Stainless Steel fry pan Kate Kelley Food & Cooking Questions and Discussion 8 08-31-2004 04:51 AM
All-Clad Stainless Steel vs. MC2 littlegem Cooking Equipment Reviews 3 05-01-2003 07:03 PM


All times are GMT -7. The time now is 10:27 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120