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#1
11-20-2007, 07:21 PM
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 How Do You Mix Lemon Juice With Cream ok, I am confused! my recipe says to add 1/3rd cup lemon juice to 3 cups boiling cream...is the cream going to curdle? I am making scalloped sweet potatoes with lemon-ginger cream sauce.   |
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#2
11-20-2007, 07:26 PM
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| It won't curdle or I say it shouldn't. Never seen cream curdle, basically since it already been seperated out of the milk. Now milk and half and half will curdle. The cream has a structure that will hold up. There are several recipes out there that have citric acid and cream combinations. |
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