 weired thing I do making "Cuban Steak"
I don't know who I got this from or how it began..it just seems one of those things that always was.
Puerto Rican Cuisine uses CUBE STEAK when offering a SPANISH STEAK AND ONION dish.
at home, we always added a little butter to the skillet, and cooked till the pan was full of juices and added the onions...
( there are more steps to this, actually you do marinade the steaks and sliced onions in a yummy vinegar and spice marinade and add all that to the pan too)
Does anyone have a "weird or out of the box" step they practice??
Care to share it?
__________________ Food may bring us together, but a CAKE makes it a PARTY!!
Last edited by Risque Cakes; 11-28-2007 at 10:17 AM.
Reason: spelling . what else?
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