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Centering an Egg Yolk

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#16

12-08-2007, 08:24 AM

shel

Registered User

Culinary Experience: Cook At Home

Join Date: Dec 2006

Location: San Francisco Bay Area, California, USA

Posts: 3,377

Quote:

Originally Posted by ChefBoyofDees

The way I learned was to put a rubberband around the carton of eggs...then turn them on their side in the refrigerator. Leave them there for a day or so before you want to hardboil them. Then cook as recommended. When I do that, my eggs are all centered poifectly...

That techniques sounds familiar. I think one of the chefs on a TV food show mentioned that, or something similar.

Tks!

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