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  #16  
Old 12-07-2007, 07:28 AM
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Not just cheftalk, but this very thread!

Phil
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  #17  
Old 12-07-2007, 09:02 AM
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Quote:
Originally Posted by kuan View Post
Hey if you google tawny port cooking cheftalk comes up #2.
Google "tawny port"............................

That is my thought also...
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  #18  
Old 12-07-2007, 09:05 AM
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Quote:
Originally Posted by kuan View Post
Hey if you google tawny port cooking cheftalk comes up #2.
Double post, My bad
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  #19  
Old 12-09-2007, 10:46 PM
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Originally Posted by stir it up View Post
shel, being that a mushroom-barley soup I would recommend to substitute for a medium sherry ...
Thanks for the excellent suggestion. I've since made two soups with sherry as an ingredient, and both were quite satisfactory. I may be using sherry more often this winter thanks to your suggestion.

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