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#1
12-05-2007, 11:52 AM
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 Cooking ahead for a surprise party I'm hosting a surprise party for my fiance this weekend (Dec 8th) and am serving baked potatoes. I know that I can make these ahead and store them in an insulated cooler and they will be warmish. Is it possible/advisable to cook them partially and finish the cooking immediately before serving so that they will be piping hot. If so how would I go about this. The party is small (only about 15 guests) so space in the oven isn't an issue. Thanks for any advice. Last edited by stellgirl : 12-05-2007 at 11:59 AM.      |
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#3
01-03-2008, 01:58 PM
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| id do the twice baked stylee... this way you can flavor the filling any way you want. Ex. - cheddar and bacon, sour cream and chive or do all 4 together lol.. but i think doing twice baked makes it more eye appealing as well.. |
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#4
01-03-2008, 07:11 PM
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| Please don't boil them and bake them. I would suggest you parbake them, and when you're ready to put them back in the oven, brush them with a little oil or butter, sprinkle with kosher salt and fresh cracked pepper, and toss them in there at 425F.
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