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#1
12-06-2007, 09:16 AM
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 Overbearing flavour of cloves! Hi Hope someone can help! I have cooked a huge chicken dhansak for guests coming tomorrow and it seems to be good in texture and colour etc but I put in some ground cloves (not sure why!) along with many other spices and the cloves are dominating a bit! Is there something I can do to counteract the flavour of cloves?      |
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#2
12-06-2007, 09:49 AM
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| Probably not..... |
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#4
12-07-2007, 09:23 AM
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 I remember reading something by James Beard saying that clove was the most powerful and pungent of all your household spices... to take it easy with cloves. Mike 
__________________ travelling gourmand |
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#5
12-07-2007, 09:47 AM
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| That's why I only use whole cloves, that way, once you have the right flavour you can take them out. Not nice when you miss one and bite down on it though!  |
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