Quote:
Originally Posted by Montelago  Best pizza dough recipe ever.
12.5# high gluten flour
3.5 qt water
.5 qt olive oil
1 oz fresh cake yeast
1 oz salt
3 oz sugar
put it all in a mixing bowl and mix with a dough hook until it pulls away from the sides. Take it out, knead it 10 times and ball it. cover with plastic wrap and let it rest/proof for 20 minutes. Scale it and you are ready to go. You do not need to soak your yeast first. |
That's well beyond the capacity of home equipment considering a home cook posted the question.
12-17-2007, 06:06 PM
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