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#1

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12-16-2007, 08:32 PM

jamesaeaa Offline

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Culinary Experience: Line Cook

Join Date: Dec 2007

Posts: 8

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Taste

I am looking for information on taste. For books on taste molecules and things of that nature. I have found one called "The volatile compunds in food" but it is around 2500.00 and i cannot afford that. so please if you have info reply.

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#2

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01-03-2008, 03:27 PM

madchef Offline

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You may want to look up books from a writer named Mcgee. He lets you know what is chemically going on in food. This is what I would call a good place to start

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