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#1
12-16-2007, 06:32 PM
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 Taste I am looking for information on taste. For books on taste molecules and things of that nature. I have found one called "The volatile compunds in food" but it is around 2500.00 and i cannot afford that. so please if you have info reply.      |
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#2
01-03-2008, 01:27 PM
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 You may want to look up books from a writer named Mcgee. He lets you know what is chemically going on in food. This is what I would call a good place to start |
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