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#1
12-18-2007, 09:15 AM
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 Breakfast Ham??? This morning I came across a recipe that called for "breakfast ham." Breakfast ham is a new one for me. What is it? How is it different from other hams? shel      |
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#2
12-18-2007, 10:24 AM
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| Depending where you are geographically it might be different. For the most part it's going to be boiled ham or a sandwich style ham. For breakfast it would be cut thicker....about 1/2 inch or so. almost like a little steak. Some grill it some sear it. Where I am from its always Country Ham......seared in a cast iron pan or grittle.....salty as all get out.....usually with grits, eggs...and of course the red eye gravy..... |
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#3
12-18-2007, 01:28 PM
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| Quote:
__________________ http://www.frappr.com/chefsunited One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield - 'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin |
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