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#1
12-19-2007, 11:10 PM
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 Flavours for a sauce hi all, i am trying to create an unsual sauce for black cod. and i would welcome any ideas on flavours that goes well with black cod.. thanks...
__________________  Cook not because we have to, but because we like to!!"      |
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#2
12-20-2007, 09:41 PM
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| Firstly, this post ins'tgoing to be very informative, but its the best I got.. I was going through our recipe cards at work the other day, and we have a special which we havent run since iver worked there, but its a miso-glaze for cod. i remember it had ginger, scallions, cremini mushrooms and white pepper. if you have the time, play around with those flavours and see what tastes good. enjoy! P.S.- after reading my post, maybe peanut sauce would add some interesting flavour to that.. just a thought |
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#3
12-23-2007, 08:36 AM
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| thanks, any ideas are welcome.. i might try that.. i was think of doing a classic hollandaise but using clarified butter infused with shellfish, and put it through a creamer whipper for a lighter texture...
__________________ Cook not because we have to, but because we like to!!" |
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