Crown Roast of Pork

[Jeanne Tellez]

Hello, I'm new to the forum, so please forgive me if I post this wrong, but would appreciate some advice on how long to cook two Crown Pork Roasts, 10 lbs. each, without stuffing?

[kuan]

Purchase a meat thermometer. Salt and pepper the roasts, stick them in the oven at 350F until they're 145F or so (someone please avise on the best temperature) Remove from oven and allow to rest for at least ten minutes.

[ChefDrizzle]

ive never cooked a crown roast before but i think it would be a wise choice to invest in a digital thermometer, they come in handy especially if your cooking at home.. but id cook it till about 140-145, you have to allow for about 10 degrees of carryover cooking while it sits out of your oven.. last thing im sure you want is a dry roast which is what many people come into trouble with. Places tell you to cook it till its at 160-165 to kill all the bacteria but you have to realize that if you do that it will rise all the way to allmost 175 making the meat dry as heck.. often happens for my mother during thanksgiving, lol.


also if you want it to look a bit nicer as well, id wrap aluminum foil around the bones so they dont char or burn.. this just helps with the visual appeal..